The Royal Family's Decadent Christmas Pudding Recipe
Step 1: Mix raisins, currants, sultanas, mixed peel suet, breadcrumbs, flour, and mixed spice together.
Step 2: Pour in egg, beer, dark rum, and brandy.
Step 3: Stir everything together.
Step 4: Grease your basin.
Step 5: Press the cake mix in and cover with circle parchment paper.
Step 6: Cover with foil and place basins in a deep saucepan filled with water.
Step 7: Steam them for six hours.
Step 8: Cover and keep them in a dry, cool, and dark place until Christmas.
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