Rachael Ray’s Eggplant Stacks Prove There Is No Such Thing as Too Much Flavor
Step 1: Slice eggplant and drain excess liquid with salt and towels.
Step 2: Preheat oven to 450˚F.
Step 3: Line baking sheets with parchment paper.
Step 4: Place eggplant on sheets and spray with oil. Season with fennel, red pepper, and oregano.
Step 5: Roast for 20 minutes.
Step 6: Add oil to a pan with onions and a bay leaf.
Step 7: Add garlic, a cinnamon stick, black pepper, water, and tomatoes.
Step 8: Remove bay leaf and cinnamon before roasting ham in oven.
Step 9: Bake layers of sauce, ham, eggplant and cheese.
Learn how to cook Rachael Ray's eggplant ham recipe!