Martha Stewart's Recipe to Transform Your Leftover Thanksgiving Turkey
Step 1: Boil chicken or turkey stock with water and leaks.
Step 2: Whisk together egg yolks and lemon juice before stirring into soup.
Step 3: Stir until creamy.
Step 4: Stir in shredded turkey and rice.
Step 5: Serve with lemon wedges.
Step 6: Drizzle olive oil.
Step 7: Season with dill and pepper.
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