Martha Stewart's Recipe to Transform Your Leftover Thanksgiving Turkey

Step 1: Boil chicken or turkey stock with water and leaks.

Step 2: Whisk together egg yolks and lemon juice before stirring into soup.

Step 3: Stir until creamy.

Step 4: Stir in shredded turkey and rice.

Step 5: Serve with lemon wedges.

Step 6: Drizzle olive oil.

Step 7: Season with dill and pepper.

Bon Appétit!

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