Martha Stewart’s Sea Salt Caramel Apples Are a Grown-up Twist On the Classic Fall Treat

Step 1: Stick a tree twig into your apple stems to use as sticks

Step 1: Combine sugar and corn syrup. Once golden, drizzle in heavy cream

Step 3: Dip apples into caramel and nuts, or sea salt. Transfer to baking sheet.

Step 4: Drizzle melted chocolate on the apples after setting them for half hour

Bon Appétit!

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