Martha Stewart’s Sea Salt Caramel Apples Are a Grown-up Twist On the Classic Fall Treat
Step 1: Stick a tree twig into your apple stems to use as sticks
Step 1: Combine sugar and corn syrup. Once golden, drizzle in heavy cream
Step 3: Dip apples into caramel and nuts, or sea salt. Transfer to baking sheet.
Step 4: Drizzle melted chocolate on the apples after setting them for half hour
Swipe up to read more about Martha Stewart's recipe and the list of ingredients.