Martha Stewart's Pea-Pesto Pasta Already Has Us Dreaming of Spring

Step 1: Pre-heat oven to 350 degrees.

Step 2: Toast pine nuts.

Step 3: Boil peas in salted water.

Step 4: Mix half the peas with basil, pine nuts, garlic, Parmigiano-Reggiano, and water.

Step 5: Drizzle in oil, salt, and pepper.

Step 6: Cook pasta al dente.

Step 7: Toss pasta with reserved pasta water and pesto.

Step 8: Top with peas, basil leaves, ricotta, and Parmigiano-Reggian.

Read more about Martha Stewart's pesto pea pasta recipe.