Martha Stewart's Pea-Pesto Pasta Already Has Us Dreaming of Spring
Step 1: Pre-heat oven to 350 degrees.
Step 2: Toast pine nuts.
Step 3: Boil peas in salted water.
Step 4: Mix half the peas with basil, pine nuts, garlic, Parmigiano-Reggiano, and water.
Step 5: Drizzle in oil, salt, and pepper.
Step 6: Cook pasta al dente.
Step 7: Toss pasta with reserved pasta water and pesto.
Step 8: Top with peas, basil leaves, ricotta, and Parmigiano-Reggian.
Read more about Martha Stewart's pesto pea pasta recipe.