Martha Stewart’s Gingerbread Cake Recipe Is the Simple Holiday Dessert We Need

"What about the times where you want a taste of the season without the fuss? Look no further than this sweetly spiced gingerbread cake." — Martha Stewart

Step 1: Set your oven to 350 degrees.

Step 2: Butter a cake pan.

Step 3: Combine boiling water and baking soda.

Step 4: Mix flour, ground spices, salt, and baking powder in another bowl.

Step 5: Mix brown sugar, molasses, and grated ginger along with the baking-soda mixture, and flour mixture. Then beat in eggs.

Step 6: Pour batter into the pan. Once it's baked and cooled off, dust with confectioners' sugar.

Enjoy this simple festive treat!

Learn more about Martha Stewart's gingerbread cake recipe.