Martha Stewart’s 5-Ingredient Chocolate Truffles Are the Perfect Valentine’s Day Dessert
"These quick truffles will save you a whole lot of time and rolling."
Step 1: Line a baking pan with parchment paper.
Step 2: Boil heavy cream and salt in a pan.
Step 3: Pour heavy cream over a bowl of cut up chocolate.
Step 4: Whisk mixture and refrigerate.
Step 5: Scoop the chocolate into balls and place on baking tray.
Step 6: Refrigerate again, roll into balls, and add toppings!
Find the full recipe for Martha Stewart's chooclate truffle dessert.