Martha Stewart’s 20-Minute Shrimp Stir-fry Will Save Weeknight Dinner
Step 1: Season pre-peeled shrimp with salt and pepper
Step 2: Heat up a large skillet with oil. Add shrimp and cook.
Step 3: Transfer shrimp to plate
Step 4: Add bell pepper, garlic, ginger, pre-peeled pineapple, and scallions
Step 5: Stir apricot jam and white vinegar into skillet until syrupy
Step 6: Return shrimp to pan and toss until coated and heated through
Step 7: Serve over rice, sprinkled with more vinegar and pepper.
Dinner is served after just 20 minutes!
Read more about the ingredients and steps for Martha Stewart's stir-fried sweet-and-sour shrimp