Martha Stewart Just Shared the Most Unique Salad Recipe for Easter

Grilled Asparagus with Caper-Cornichon Vinaigrette. Yum!

"Inspired by gribiche, the French sauce traditionally served with steamed asparagus, this salad takes a modern approach by grilling the spears then piling them on a platter with sliced hard-cooked eggs."

Whisk together vinegar, mustard, sugar, oil, capers, cornichons, and thyme.

Grill asparagus and drizzle with oil.

Top asparagus with eggs and spoon vinaigrette on top.

Learn more about this delicious recipe.