Giada De Laurentiis' Pistachio Pesto Meatball Recipe
Step 1: Preheat the oven to 450 degrees F.
Step 2: Combine cheese, breadcrumbs, milk, oregano, lemon zest, salt and egg in a bowl.
Step 3: Add pork and mortadella into the mixture.
Step 4: Drizzle oil on a baking sheet.
Step 5: Roll the mixture into golf balls and place on sheet. Drizzle more oil on top.
Step 6: Pulse pistachios, salt, basil, and parsley.
Step 7: Add olive oil, water, and cheese for a creamy texture.
Step 8: Top arugula with meatballs and pesto.
Read more about Giada's unique meatball recipe.