Giada De Laurentiis’ No-Bake Chocolate Caramel Pie Recipe
Step 1: Pulse Graham crackers into crumbs.
Step 2: Add the cocoa powder, butter and salt and pulse.
Step 3: Fill pie crust with mixture.
Step 4: Bake for eight minutes.
Step 5: Mix store bought dulce de leche with walnuts, zest and chocolate chunks.
Step 6: Pour mixture into pie crust and refrigerate for at least 3 hours.
Step 7: Top with whipped heavy cream and vanilla, and grated chocolate.
Read more about Giada De Laurentiis' chocolate caramel crunch pie.