Giada De Laurentiis’ No-Bake Chocolate Caramel Pie Recipe

Step 1: Pulse Graham crackers into crumbs.

Step 2: Add the cocoa powder, butter and salt and pulse.

Step 3: Fill pie crust with mixture.

Step 4: Bake for eight minutes.

Step 5: Mix store bought dulce de leche with walnuts, zest and chocolate chunks.

Step 6: Pour mixture into pie crust and refrigerate for at least 3 hours.

Step 7: Top with whipped heavy cream and vanilla, and grated chocolate.


Read more about Giada De Laurentiis' chocolate caramel crunch pie.