Giada De Laurentiis’ Festive Holiday Biscotti Recipe
Step 1: Preheat the oven and line a baking sheet with parchment paper.
Step 2: Whisk flour and baking powder together.
Step 3: Mix sugar, butter, lemon zest, and salt. Then beat in the eggs.
Step 4: Blend in the flour mixture.
Step 5: Stir in pistachios and cranberries.
Step 5: Form the dough and cook in the oven. Cool down the log and cut diagonally.
Step 6: Dip one half of the biscottis in melted chocolate.
Step 6: Sprinkle with crystals and refrigerate.
Read more about how to bake Giada De Laurentiis' holiday biscottis.