Giada De Laurentiis’ Festive Holiday Biscotti Recipe

Step 1: Preheat the oven and line a baking sheet with parchment paper.

Step 2: Whisk flour and baking powder together. 

Step 3: Mix sugar, butter, lemon zest, and salt. Then beat in the eggs.

Step 4: Blend in the flour mixture.

Step 5: Stir in pistachios and cranberries.

Step 5: Form the dough and cook in the oven. Cool down the log  and cut diagonally. 

Step 6: Dip one half of the biscottis in melted chocolate.

Step 6: Sprinkle with crystals and refrigerate.

Read more about how to bake Giada De Laurentiis' holiday biscottis.