You Can Make Giada De Laurentiis' Bolognese Recipe On a Weeknight

Step 1: Sauté onion and garlic in olive oil

Step 2: Add carrots and celery

Step 3: Add in the ground beef

Step 4: Simmer with crushed tomatoes and fresh herbs for about a half hour

Step 5: Add Pecorino Romano for a salty, nutty burst of umami.

Step 6: Add it to cooked pasta and voilà!

Make a double batch of sauce and use it throughout the week!