You Can Make Giada De Laurentiis' Bolognese Recipe On a Weeknight
Step 1: Sauté onion and garlic in olive oil
Step 2: Add carrots and celery
Step 3: Add in the ground beef
Step 4: Simmer with crushed tomatoes and fresh herbs for about a half hour
Step 5: Add Pecorino Romano for a salty, nutty burst of umami.
Step 6: Add it to cooked pasta and voilà!
Make a double batch of sauce and use it throughout the week!