Edible art: Toothpick and fruit sculptures
Who says you shouldn't play with your food? Cookie cutters plus fruit slices equal a charming edible art project that is both fun to look at and also makes a delicious and healthy snack.
Kids will love to get involved with this appetizer-themed art project. Fun washi tape toothpick flags hold the stacks together.
- Fruit — such as seedless watermelon, cantaloupe, honey dew, apples, strawberries and blueberries
- A sharp knife and cutting board
- Cookie cutters in graduating sizes
- Extra-long toothpicks
- Washi tape
- Salt and water to treat the apple slices to prevent browning (optional)
Wash and slice
Wash and dry all of your fruit. Using a sharp knife and cutting board, cut evenly-sized slices of the melons. Use care to maximize your slices while working around the cores. Cutting the apple from the end, as shown, versus through the middle makes for a more useable apple slice.
Cut out shapes
Use your cookie cutters to carefully cut out your shapes, as shown. Planning ahead for which cutter fits onto which piece of fruit the best — with the least amount of waste — will maximize your fruit supply.
Make washi tape flags
Make your washi tape flags. Cut a 2-inch piece of washi tape and carefully fold it in half, sticky sides together, around the non-pointy end of the toothpick. Cut end into two points.
Stack your fruit
Carefully stack up your fruit as desired and stab with the pointed end of the pick.