Mexican flag dessert cup
- Instant Jell-O, strawberry or cherry
- Instant Jell-O, lime
- Whip cream
- Clear plastic cups
- Small spoons (or large popsicle sticks if you are eating them outside)
- Make the red and green Jell-O ahead of time or with your children.
- Place two to three tablespoons of red Jell-O into the bottom of the clear plastic cup.
- Cover the red Jell-O with a thin layer of whip cream.
- Place two to three tablespoons of green Jell-O on top.
- Serve immediately.