Crockpot Corn Stuffing Balls

Oct 16, 2009 at 8:20 p.m. ET

Instead of stuffing your Thanksgiving turkey this year, save time and trouble by cooking these fun corn stuffing balls in the slow cooker.

Crockpot Corn Stuffing Balls

Crockpot Corn Stuffing Balls


1/2 cup chopped celery
1/2 cup chopped onion
17 oz. cream-style corn
1/4 cup water
1 tsp. poultry seasoning
8 oz. herb season stuffing mix
2 beaten eggs
1/4 cup melted butter


Combine all ingredients, except butter, in bowl. Mix together. Shape into 6-8 balls. Place in crockpot. Pour butter over. Cover and cook on LOW for 3-4 hours.

Stuffing Tips

Stuffing should be prepared and stuffed into the turkey immediately before the turkey is placed in the oven for roasting.

Turkeys should be stuffed loosely, with about 3/4 cup of stuffing per lb. of turkey.

When making stuffing ahead of time, wet and dry ingredients should be refrigerated separately and combined right before stuffing the turkey.