Creamy Crockpot Stuffing

Oct 16, 2009 at 7:45 p.m. ET

Raisins give this creamy Thanksgiving turkey dressing a pleasing sweetness. The slow cooker makes it a super-easy side dish, perfect for a Thanksgiving potluck.

Creamy crockpot stuffing recipe


8 cups stuffing mix
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup melted butter
2 cups chicken broth
10.5 oz. can cream of mushroom soup
1 cup raisins


Combine all ingredients in a crockpot lightly coated with non-stick cooking spray. Cover and cook on HIGH for one hour. Reduce heat to low and cook for another hour.

Stuffing tips:

Stuffing should be prepared and stuffed into the turkey immediately before the turkey is placed in the oven for roasting.

Turkeys should be stuffed loosely, with about 3/4 cup of stuffing per lb. of turkey.

When making stuffing ahead of time, wet and dry ingredients should be refrigerated separately and combined right before stuffing the turkey.