4 Ingredient Stuffing

Oct 16, 2009 at 6:01 p.m. ET

Making this yummy Thanksgiving turkey stuffing is as easy as 1-2-3... uh... 4!

 4-Ingredient Stuffing 4-Ingredient stuffing recipe


14 oz. can chicken broth
1/3 cup chopped celery
1/3 cup chopped onion
4 cup seasoned dry bread crumbs


Mix the broth, pepper to taste, celery and onion over high heat. Bring to boil. Reduce heat, cover and simmer 5 minutes until celery and onions are tender. Add the bread crumbs. Toss lightly. Stuffs 8 lb. turkey. Or bake in greased casserole at 350 F for 30 minutes.

Stuffing Tips:

Stuffing should be prepared and stuffed into the turkey immediately before the turkey is placed in the oven for roasting.

Turkeys should be stuffed loosely, with about 3/4 cup of stuffing per lb. of turkey.

When making stuffing ahead of time, wet and dry ingredients should be refrigerated separately and combined right before stuffing the turkey.