Crockpot Apple Pie
This crockpot apple pie is perfect to take to a Thanksgiving Day potluck. Even if you're making Thanksgiving dinner at home, consider this easy dessert that you assemble and forget about the rest of the day!
Crockpot apple pie recipe
8 tart apples peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter soften
3/4 cup sugar
1 teaspoon vanilla
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter
Toss apples in large bowl with cinnamon, allspice and nutmeg. Place in lightly greased Crockpot. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 cup Bisquick. Spoon over apples.
Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture.
Cover and cook on low six to seven hours or until apples are soft.