Easy Deep Dish Apple Pie

Oct 7, 2009 at 2:52 p.m. ET

With this deep dish apple pie recipe, you don't have to peel and slice apples and you don't even have to make a crust. It's easy as - no, easier than - pie!

 Easy Deep Dish Apple Pie

Easy Deep Dish Apple Pie

This apple pie is so simple to make, you could put your children in charge of it this Thanksgiving!


2- 1 lb. cans apple pie filling
1/2 cup raisins
1 cup (4 oz.) shredded sharp cheddar cheese
1- 8 oz. can refrigerated crescent dinner rolls
2 tablespoons sugar
1/4 teaspoon cinnamon


Heat oven to 375 degrees F. Spoon pie filling into 12"x8" baking dish. Sprinkle with raisins and cheese. Unroll both halves of refrigerated dough into flat rectangular sheets. Fit to cover baking dish. Combine sugar and cinnamon and sprinkle evenly over dough. Bake at 375 degrees F for 25 minutes. Top with cheese slices, if desired.