Halloween Choco Lanterns

This Halloween, serve up delicious chocolate pudding in small, hollowed-out pumpkins!


12 miniature pumpkins

1 cup sugar

2/3 cup cocoa powder

4 tablespoons cornstarch

1/4 teaspoon salt

5 cups milk

1 teaspoon vanilla


1. Cut the tops off the pumpkins and remove most of the interior with a sharp knife. Scoop to even out the inside.

2. In a bowl, mix the sugar, cocoa, cornstarch and salt. Add the milk gradually as you mix with a wooden spoon. Pour into a saucepan and cook over medium heat, stirring constantly, until the
pudding thickens.

3. Add the vanilla and mix again. Remove from the heat and pour into the hollowed-out pumpkins. Chill until ready to serve.


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