Halloween Phantom Punch

Thirsty ghosts will love the frozen fruit ghouls that swim in this spooky brew.

Serves 8 to 10


1 quart orange juice

1 quart seltzer water or club soda

1/2 gallon sherbert

Apple pieces


Tangerine slices

Grape juice


1. Using a muffin tin, make 6 phantom faces by freezing apple pieces, raisins and tangerine slices in grape juice.

2. Combine the liquid ingredients in a large bowl.

3. Float frozen fruit faces on the mixture.

4. Slice sherbert into small squares and float on top.


Comments are closed.