Halloween Phantom Punch

Sep 15, 2008 at 3:00 p.m. ET

Thirsty ghosts will love the frozen fruit ghouls that swim in this spooky brew.

Serves 8 to 10

1 quart orange juice
1 quart seltzer water or club soda
1/2 gallon sherbert
Apple pieces
Tangerine slices
Grape juice

1. Using a muffin tin, make 6 phantom faces by freezing apple pieces, raisins and tangerine slices in grape juice.

2. Combine the liquid ingredients in a large bowl.

3. Float frozen fruit faces on the mixture.

4. Slice sherbert into small squares and float on top.