Pumpkin Ice Cream

Homemade ice cream is so very tasty — and without all the artificial colors and flavors of grocery-store varieties, so much more healthful. Here’s a recipe to enjoy this fall.


1 can pumpkin pie filling

1 cup heavy cream

1-1/4 cups simple syrup (1 part water to 1 part sugar)

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

1/4 teaspoon ground cinnamon


1. In a bowl, mix all of the ingredients.

2. Pour the mixture into an electric ice-cream maker. Freeze for 20 minutes (or follow the instructions for your particular ice cream machine). Makes 1 quart (4 cups).


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