Pumpkin Ice Cream

Sep 15, 2008 at 3:00 p.m. ET

Homemade ice cream is so very tasty -- and without all the artificial colors and flavors of grocery-store varieties, so much more healthful. Here's a recipe to enjoy this fall.

1 can pumpkin pie filling
1 cup heavy cream
1-1/4 cups simple syrup (1 part water to 1 part sugar)
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon

1. In a bowl, mix all of the ingredients.

2. Pour the mixture into an electric ice-cream maker. Freeze for 20 minutes (or follow the instructions for your particular ice cream machine). Makes 1 quart (4 cups).