Pumpkin Cheesecake

Try this easy, delicious recipe for pumpkin cheesecake.

Pumpkin Cheesecake


2 8-ounce packages cream cheese

3/4 cup sugar

1 16-ounce can pumpkin

1 teaspoon cinnamon

1/4 teaspoon ginger

1/2 teaspoon nutmeg

Dash salt

2 eggs

Pie pastry for 9-inch-deep pie plate


1. Mix cream cheese and sugar.

2. Blend pumpkin, spices and salt into cream cheese and sugar mixture.

3. Add eggs one at a time.

4. Line a 9-inch-deep pie plate with pastry. Add mixture and bake at 350 F for 50 minutes.


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