Pork, Sage and Onion Stuffing: Gluten-free and low carb

This traditional English recipe for Thanksgiving turkey stuffing is very low carb and also happens to be gluten-free!

Pork Stuffing

Pork, sage and onion stuffing – gluten-free and low carb

A leading company makes a dried packet version that is very popular on the supermarket shelves, but nothing quite beats a stuffing made with fresh ingredients, particularly on a special occasion. The advantage of this Thanksgiving turkey stuffing for a low carber is that it contains no fruit, is particularly low in carbs, but still has a delicious flavor.


2 tablespoons salted butter
1 large onion, finely chopped
2 pounds ground pork
1/2 cup almond flour
1 tablespoon ground sage
1/2 teaspoon salt, or to taste
1/2 teaspoon ground pepper, or to taste


1. Melt the butter in a large skillet or saucepan; fry the onion until soft. This will take about 10 minutes.

2. Add all the remaining ingredients and mix well. (You can transfer the mixture to a large bowl. Once it is well combined, it is ready to stuff the turkey.

3. Weigh the turkey after stuffing to calculate the complete roasting time. Roast as directed.

Makes 15 (3/4-cup) servings.

Per serving: 1.8g carbs, 0.6g fiber, 16g total fat, 48mg cholesterol, 11g protein, 123mg sodium, 196 calories


Comments are closed.