Going green: What shade green are you?

What's Hot, What's Not in Going Green

What's Hot, What's Not in Going Green


What’s Hot: Pursuing your local farmers’ markets and local pick-you-own farms for fresh, organic produce to stock your fridge.

What’s Not: Buying pesticide-laden produce that has been trucked in from across the country, thus expending tons of gas, energy and packaging costs.

 

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