Going green: What shade green are you?

What's Hot, What's Not in Going Green

What's Hot, What's Not in Going Green

What’s Hot: Skipping meat on a semi-regular basis — for your health and the health of the environment. But when you do indulge, you make sure it’s organic, locally raised and humanely treated
meat.

What’s Not: Gobbling down burgers and steaks pretty much every day.

 

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