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5 recipes that prove teriyaki sauce is more than a marinade

If you’re anything like most people, you have a bottle of teriyaki sauce that’s been sitting in your fridge for… forever? It tends to last a long time when the only thing you use it for is to top Chinese takeout and create the occasional marinade.

It’s time to buy a new bottle or two, though. These five recipes are just a start to how much you can do with this diverse ingredient.

Image: SheKnows

Ramen salad with teriyaki dressing


(For the salad)

  • 16 ounces coleslaw mix
  • 1 cup matchstick carrots
  • 1 cup diced cucumber
  • 6 ounces Ramen noodles
  • 1 (11-ounce) can mandarins, save drained juice
  • 1/2 cup cooked and shelled edamame
  • 1/4 cup diced green onions
  • 1/4 cup sliced almonds
  • 1 teaspoon sesame seeds

(For the teriyaki salad dressing)


  1. In a large bowl, add all of the ingredients for the salad, then set aside.
  2. In a small bowl, mix all of the ingredients for the teriyaki salad dressing.
  3. Pour dressing over salad and mix well.
  4. Serve immediately.

Next: Grilled salmon teriyaki

This post was sponsored by Kikkoman.

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