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Mezcal Shandy
Image: SheKnows

4. Mezcal shandy recipe

Ingredients:

  • 1 ounce mezcal
  • 3/4 ounce lemon juice
  • 1/2 ounce demerara syrup
  • 1 dash orange bitters
  • 1 pinch salt
  • 2 ounces Pacifico
  • Lemon wheel, for garnish

Directions:

  1. Over ice, shake the mezcal, lemon juice, demerara syrup, orange bitters and salt.
  2. Strain into a glass.
  3. Top with the Pacifico.
  4. Garnish with a lemon wheel.

Next: 1 Item, 5 Ways: Beer cocktails — black velvet

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