Sheet cake is so last decade. This Easter, take that traditional cake and turn into tiny works of art.
To create these sweet bunny cake pops, start with a traditional sheet cake and crumble it to bits. After that, you’re ready to start creating. They taste just as good – if not better – than a regular slice of cake, and both kids and adults will be thrilled by how cute they look. Use them to add some fun to an Easter basket, or display them on your dinner table.
This post was brought to you by Lindt GOLD BUNNY.