Easter dinner is a big deal, but do you know what’s even better? Easter dessert.
As adults, we don’t get to enjoy digging into chocolate first thing Easter morning when find our baskets, so we have to wait until dinner has been served to soothe our sweet tooth. This delicious carrot cake will do the trick, we promise. A carrot cake from scratch is so much easier than you might think, and it tastes much better than anything you could create from a boxed mix. Double the recipe for a layered look, and top it with a Lindt GOLD BUNNY to give it an Easter twist.
This post was brought to you by Lindt GOLD BUNNY.