With Thanksgiving fast approaching, you’ll need to know all the tips you can in the kitchen to ensure your Thanksgiving is smooth sailing.
So practice cutting a butternut squash for dinner tonight. Once you perfect your knife skills and your recipe, you’ll be set.
- Slice the bottom of the squash.
- Use a peeler to remove the skin.
- Scoop out the seeds.
- Cut into disks.
- Dice the disks into cubes.