So, you’ve done your civic duty as a fall-abiding citizen and gone apple picking over the weekend. You braved the plaid crowds, successfully navigated the corn maze and took a selfie with a pumpkin. Bravo. Now you find yourself with 20 pounds of red, green and golden apples that you’re not entirely sure what to do with beyond eating one for breakfast, lunch and dinner.
If you’re dealing with an apple oversupply and looking for delicious ways to use up your haul, you’ve come to the right place. We’ve rounded up some of the internet’s finest apple dessert recipes, from classic pies and flaky turnovers to spiced cakes and cinnamon scones. Luckily, most of these recipes are fairly easy to assemble, so you’ll be cranking out apple-filled desserts in no time.
Throw on your apron, grab your peeler and get into the kitchen — it’s time to make a dent in all those eager apples sitting in your fridge.