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Low-Carb Fall Meals That Won’t Leave You Wanting More

In the fall, the temps drop, lightweight scarves reappear around our necks and our kitchens suddenly become a haven of sweet treats, slow-cooked meats and fall veggies.

Some summer fruits and vegetables continue to make their way into the fall season, including apples and sweet potatoes, while others — like pears, artichokes, butternut squash and zucchinis — finally make their long-awaited appearance.

As far as spices and flavors go, yes, pumpkin spice is popular, but it’s apple cider, maple and cinnamon we just can’t resist during these autumn months.

What we’re trying to say is fall is full of flavor, and it’s damn near impossible to resist the urge to gobble up every single cinnamon- and pumpkin-flavored dessert we come across.

That said, low-carb recipes and meals are a must in the fall.

Ahead, we’ve gathered 10 fall recipes we can’t wait to try this season. From cinnamon-coated chicken breasts and a butternut squash and cauliflower casserole to a light and refreshing pomegranate-apple chicken salad, these recipes will keep you feeling full. The best part? Many of these recipes are also paleo, keto and Whole30 diet-compliant.

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