No barbecue or summer picnic is complete without something sweet at the end of the meal. And with so much fruit in season, it makes sense that you’d incorporate it into your favorite dessert recipes.
But when it’s hot and humid out, you don’t want to be stuck in the kitchen for too long. That’s why having an arsenal of two- and three-ingredient recipes on hand is your best defense against the balmy weather and your sweet tooth. You can quickly put your recipe together and then flee to the pool (or that coveted spot right in front of the air conditioning unit.
Whether you like your cherries fresh, canned or frozen, they’re easy to transform into something simple, sweet and totally craveable. They’re best in summer after ripening beneath the hot sun for a few months, and luckily the ones you get in a can or frozen are packed at the peak of freshness. Grab some the next time you’re at the store and get ready to enjoy the best desserts ever.