It’s no secret that pretty much everyone is obsessed with bacon. Is there any better way to start your morning than with the smell of bacon and coffee wafting through the house to wake you up? And while breakfast just wouldn’t be breakfast without bacon, it turns out that bacon is a lot more versatile than you might initially think. And if you can eat bacon all day long, why wouldn’t you?
Smoky, salty and meaty, bacon’s bold flavor can bring a big boost to all kinds of meals. It’s delicious when paired with sugar to create a salty-sweet balance, its smoky flavor cuts through heavy cheese and cream sauces, and it can make any vegetable worth eating (here’s looking at you, Brussels sprouts).
So, the next time you’re at the store, pick up an extra package of bacon. It’s the easiest shortcut to adding big flavor to all your meals.
This post was sponsored by Hatfield.