13 Delicious Ways to Cook Up Fall Veggies

Aug 29, 2017 at 1:00 p.m. ET
Fall veggie recipes: Make the most of fall produce with these recipes
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When fall rolls in and the weather starts to get cold, we all know what to do. It's time to stock up on sturdy squashes, hearty greens and plenty of sweet potatoes.

But lest you find yourself eating the same roasted veggies night after night, never fear. It turns out there are tons of different ways to cook with your favorite fall produce, churning out flavorful new dishes for every meal of the day.

You can add them to tarts, galettes and frittatas, purée them to make soups, or sauté them with bacon and eggs. And unlike summer produce, these fall vegetables will last for a while, so you can take your time deciding what to make.

You may be sad that summer is coming to an end, but once you take your first bite of autumn, you'll realize there are some perks to cold weather after all.

1 /13: Butternut squash hummus

1/13 :Butternut squash hummus

2 /13: Spiralized sweet potatoes & eggs

2/13 :Spiralized sweet potatoes & eggs

3 /13: Butternut & sage galette

3/13 :Butternut & sage galette

4 /13: Smashed pumpkin toast

4/13 :Smashed pumpkin toast

5 /13: Poached egg & Brussels sprouts hash

5/13 :Poached egg & Brussels sprouts hash

6 /13: Quinoa & mushroom-stuffed acorn squash

6/13 :Quinoa & mushroom-stuffed acorn squash

7 /13: Sweet potato & parsnip fritters

7/13 :Sweet potato & parsnip fritters

8 /13: Hazelnut-parsnip soup

8/13 :Hazelnut-parsnip soup

9 /13: Everything bagel butternut squash

9/13 :Everything bagel butternut squash

10 /13: Creamy one-pot pumpkin spaghetti

10/13 :Creamy one-pot pumpkin spaghetti

11 /13: One-skillet chicken & squash

11/13 :One-skillet chicken & squash

12 /13: Loaded sweet potato fries

12/13 :Loaded sweet potato fries

13 /13: Pumpkin & goat cheese frittata

13/13 :Pumpkin & goat cheese frittata