When fall rolls in and the weather starts to get cold, we all know what to do. It’s time to stock up on sturdy squashes, hearty greens and plenty of sweet potatoes.
But lest you find yourself eating the same roasted veggies night after night, never fear. It turns out there are tons of different ways to cook with your favorite fall produce, churning out flavorful new dishes for every meal of the day.
You can add them to tarts, galettes and frittatas, purée them to make soups, or sauté them with bacon and eggs. And unlike summer produce, these fall vegetables will last for a while, so you can take your time deciding what to make.
You may be sad that summer is coming to an end, but once you take your first bite of autumn, you’ll realize there are some perks to cold weather after all.