Is there anything that tastes more like summer than a ripe peach, preferably one so juicy it has to be eaten over the sink?
We don’t think so. And when peaches are in season, you’ve got to take advantage of it. That means eating as many as you like at snack time (keep that fruit bowl filled), but also making good use of the fruit in each meal of the day. Because they have such a balanced profile of sweet and tart, peaches can be paired with savory foods and desserts alike.
You can toast a slice of peaches and cream bread for breakfast, munch on a peachy Cobb salad at lunch and add fresh peach salsa to your dinner. And you can’t forget dessert — from cobbler to ice cream, peaches add big flavor that’s unmatched in the fruit world.
Hurry up and make these peach recipes before the season is over — you (and your tastebuds) won’t regret it.