12 Healthy Fry Recipes to Make at Home

Briny feta complements the roasty garlic and floral saffron flavors in the aioli you dip these olive oil-fried shoestrings in.

The woody and herbaceous presence of rosemary is a simple way to kick up the flavor of baked steak fries.

Top baked frozen fries in authentic Asian seasonings and worldwide cult-favorite Japanese Kewpie mayo.

These yucca fries are boiled for a healthier spin. If you don’t want to DIY, you can buy banana ketchup.

The light sweetness of baked sweet potato fries takes a salty punch from fresh-grated Parm.

For an Italian spin that doesn’t lose the carbs, try crispy baked polenta fries with an easy spicy sauce.

These Parmesan-sprinkled, rosemary-seasoned fries are best dipped in easy low-fat herb aioli.

Creamy garlic-cheese sauce will take the heat off the Cajun spices these sweet potatoes are tossed in.

Rutabaga (aka turnip) fries are seasoned with smoky chili powder and oregano and served with avocado sauce.

The gentle spice of Arby’s curly fries is even better when it’s oven-baked and served with copycat horsey sauce.

Creamy on the inside, crunchy on the outside, you’ll swear off fries for good after tasting these avocado “fries.”

Baked zucchini fries are tossed in breadcrumbs for added crunch — try serving them up with a Cajun mayo.