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9 Nutritionist-Approved Smoothies to Make on Repeat This Spring


SheKnows Editorial

For those of us who don’t have the bandwidth to make an energizing omelet every morning but also don’t want to fall prey to the trap of sugar-laden cereal, smoothies are a quick and tasty way to start the day with a heap of nutrients.

The problem is, sometimes it’s hard to tell if the smoothie you’re drinking is actually great for you or if it’s loaded with so much sugar you’re basically drinking a milkshake. That’s why we interviewed nutritionists to learn about their go-to smoothie ingredients — whole foods that are full of protein, healthy fats, fiber and essential vitamins and nutrients, but still taste great.

Learn more about their recommendations and get ready to bookmark some tasty smoothie recipes in the following slides.

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