Every kind of apple cocktail worth making, from Moscow mules to rye sparklers

Red wine, maple syrup, apples and pears put an autumnal spin on sangria.

Apple cider and gin put a novel new spin on the classic Moscow mule.

Add a splash of bourbon or spiced rum to this orangey apple cider for a warming evening drink.

Rye whiskey, sparkling apple juice and grenadine combine to make this fun pink cocktail.

Made with bourbon and homemade apple syrup, this Old-Fashioned is the perfect drink for fall. 

Apple cider vinegar gives a refreshingly tart bite to this autumnal drink.

Balancing tart apple with floral elderflower, this cocktail is at once autumnal and light. 

Topped with brûléed orange slices, these cider, bourbon and amaretto cocktails are a real showstopper.

Apples and watermelon give these low-sugar cocktails some sweetness, tempered by rum and refreshing mint.

Kombucha and bourbon both put an interesting twist on this apple sangria. 

A martini that tastes like a toffee apple? Sign me up!

Frothy on top and fizzy all the way through, this apple cider gin fizz is a fun celebratory cocktail.

Swapping hard apple cider in for wine, this autumnal sangria is spiked with cinnamon bourbon. 

Apple cider and pumpkin beer combine to make this refreshing autumnal shandy.

Apple juice and passion fruit combine here to make a surprisingly tropical cocktail. 

Wheat beer, hard cider, brandy and apple cider combine with fruit and spices in this fun sangria.

Why eat your dessert when you can drink it as a martini instead? 

A cinnamon sugar rim puts an extra-special touch on this bourbon-apple cider cocktail. 

Spicy ginger beer is toned down by tangy apple cider and caramel vodka in this yummy drink.

Cranberry, apple, rosemary and gin combine to make this surprisingly complex cocktail.

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