Secret ingredient: Use hearts of palm to make vegan shellfish, seafood and meat

Jackfruit is getting all the love these days as the ultimate vegan meat substitute. But it turns out that a can of hearts of palm (you can buy them frozen too) might just give jackfruit a run for its money.

Hearts of palm are especially adept at masquerading as seafood, so pick some up today, and get ready to change up your usual menu.

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