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Secret ingredient: Use hearts of palm to make vegan shellfish, seafood and meat


SheKnows Editorial

Jackfruit is getting all the love these days as the ultimate vegan meat substitute. But it turns out that a can of hearts of palm (you can buy them frozen too) might just give jackfruit a run for its money.

Hearts of palm are especially adept at masquerading as seafood, so pick some up today, and get ready to change up your usual menu.

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