20 times pesto took your food from good to OMG

Basil pesto makes this slow cooker chicken taste bright and fresh even after a long cooking time.

Give boring garlic bread a makeover by slathering it with flavorful pesto and throwing it onto the grill.

Chicken salad can be a bland, mushy mess, but not when you add a load of pesto to the mix.

Crispy, flaky grilled white fish gets an extra dose of flavor thanks to a drizzle of walnut-parsley pesto.

Herbaceous basil pesto makes these cheeseburgers taste surprisingly light.

Potatoes go from heavy comfort food to warm-weather delight in this grilled pesto potatoes recipe.

Super-creamy goat cheese polenta gets a burst of bright flavor thanks to a mixed herb and caper pesto.

Sweet, juicy watermelon and vibrant pesto meld with creamy, fresh mozzarella in these appetizer bites.

Basil pesto turns old-fashioned corn chowder into a summery revelation.

Add a pop of fresh, herbal flavor to your mussels with arugula pesto. 

Jazz up a simple salad of chickpeas, tomatoes, spinach and cucumber with some fresh, oil-free pesto.

Chicken is stuffed with goat cheese, wrapped in bacon and topped with pesto in this recipe.

Bright and flavorful pesto gives a fresh-tasting kick to this heart-healthy meal.

Stuffed with pesto, veggies and Parmesan cheese, these mushrooms are an insanely good appetizer.

Hearty broccoli pesto is robust enough to stand up to rich baked salmon.

Pesto and creamy avocado breathe new life into this tuna salad.

Sun-dried tomato pesto makes these mini muffins impossible to stop snacking on.

A whole roasted head of cauliflower coated in pesto makes for a showstopping vegan centerpiece.

This creamy pesto mayo is so delightful you’ll be shmearing it on everything.

Stuffed with turkey breast and radish green pesto, these phyllo pockets are great with a glass of white wine.

What else do you add pesto to?