20 tropical cocktails that will send you back on vacation

How many of these tropical drinks will you try before summer is over?

Nothing screams vacation like a mai tai, so whip one up at home using this recipe today.

Add a dash of spice to these pineapple margaritas to make them extra nice.

Smoothies? Big fan. Love ’em. Especially when there’s rum and tropical fruit involved.

Pineapple juice and hibiscus tea give this sangria a tropical flair.

Almond milk liqueur, bananas and mango make for a brunch cocktail that can more than stand up to the mimosa. 

Mojitos get an extra dose of paradise when pineapple gets added to the mix.

Coconut LaCroix (the drink of the moment) and Incan golden berries make this gin drink irresistible.

Sweet, floral lychee turns the classic martini into a tasty tropical treat.

Lemongrass and ginger take this mojito to new heights.

Boring old sangria gets a vacation-worthy makeover in this pineapple-rum punch recipe.

Tangy passion fruit, grilled lemons and spicy chilies come together in this complex cocktail.

Sipping on frosty mango daiquiris will whisk you away to clear waters, blue skies and lots of palm trees.

A little sweet and a little heat give this tropical margarita a complexity you’ll crave.

Addictively tart and spicy, these tropical cocktails will make your taste buds tingle.

Creamy coconut adds an extra element of flavor to these dreamy margaritas.

Citrusy and sweet, this pineapple, orange and peach cocktail tastes like sunshine.

Turn your next brunch tropical by adding mango to your mimosas. 

Frozen drinks are fun, but these put a more elegant spin on the tropical cocktail.

Pineapples, cherries and coconut rum make this tropical cocktail taste like dessert.

Cream of coconut, rum and lots of fruit juices make this drink one you’ll want seconds of.

Take your piña colada to the next level with grilled pineapple and toasted coconut.