20 outstanding zucchini recipes that will make you a lover, not a hater

Molasses glaze wipes all thoughts of zucchini out of your head at the first bite of these muffins.

Shredded zucchini disappears into a creamy ricotta and Parmesan mixture that stuffs chicken in this recipe.

Feta and lots of herbs add a wallop of flavor to these crispy zucchini fritters.

These tasty tots will totally transform your unwanted zucchini into something delicious.

With it folded into a thick batter with bananas and pecans, you won’t even know there’s zucchini in this bread.

Lots of cheese (mozzarella, Parm, feta) will make you forget there’s zucchini in these muffins.

Get a double dose of vegetables without being any the wiser thanks to this olive oil loaf cake.

With all the cheddar, you won’t even taste the zucchini in these gluten-free muffins.

This? It’s bread. It has vegetables in it, so it can’t possibly be cake, even with all that frosting… right?

Once it’s blended with frozen bananas, you won’t even be able to taste the zucchini in this smoothie.

Savory, cheesy zucchini fritters are the perfect summer meal.

Honey buttercream and a sprinkle of pistachios crown these decadent zucchini cupcakes.

If it’s the texture you hate, then this creamy puréed soup will solve all your zucchini woes.

Usually hate zucchini? When it makes it possible to eat brownies for breakfast, you’ll change your tune.

Shredded zucchini lightens up these turkey meatballs while keeping them nice and juicy.

Crispy brown rice and zucchini arancini are the perfect appetizer for your next party.

Use up your unwanted zucchini to make these moist and decadent vegan brownies.

With it sandwiching stretchy, melted cheese, you won’t care that there’s zucchini in this low-carb bread.

Make two loaves of this sweet and moist quick bread — one for you, one for a friend.

These crisps may contain zucchini, but the umami of melted Parmesan is the real star.

Low-carb carbonara sounds impossible but it’s the real deal thanks to zucchini noodles.

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