17 naughty kombucha cocktails you can drink ‘for your health’

Smoked salt, pink peppercorns and pickled beet top this daring whiskey and beet kombucha drink.

Nobody said a kombucha tea couldn’t be dessert — this orange creamsicle proves it.

Kombucha tea and hibiscus simple syrup make for one marvelous probiotic mojito.

There’s no rum required for this sparkling blackberry and ginger kombucha mock-ito.

Coconut milk ice cream tops a glass of pomegranate kombucha and juice for these creative floats.

Fizzy, not stirred, is on the mark for this passionberry kombucha martini.

There’s no need for the traditional copper cups when you use gingerberry tea for your Moscow mule.

You won’t need a hangover cure for these bubbly blueberry and mint kombucha mocktails.

Rooibos kombucha, spiced rum and fresh figs make this drink uncommonly delicious.

These festive mimosas are the perfect pick-me-ups for any brunch.

Ripe mango and strawberries complete these refreshing kombucha and juice mocktails.

Exotic bitters and liqueurs mix with ginger kombucha tea for this delightfully mysterious cocktail.

Kombucha tea gives the popular tequila and triple sec cocktail a terrific, healthy fizz.

Rum, wine, honey and tons of citrus make this kombucha sangria a healthy way to beat the heat.

Watermelon and mint make this Paleo kombucha “spritzer” a healthy alternative for backyard gatherings.

Bright and colorful, this berry-rific kombucha punch provides an unexpected kick.

Tea, cider, juice, wine and brandy combine with fruits and spice for a bubbly sangria you’ll love.

Pin these kombucha cocktails so you can make them all!