The day I watched my friend Chef Benjamin “BJ” Dennis tap and crack open a brown, hairy coconut, my food life changed. I freed my taste buds and made my own batch of milk. No more cans with lots of words to decipher and heavy-handed sweet flavor. My training wheels were pried off my pink banana boat seat bike, culinarily speaking. Here is how to ride the DIY-nut-milk trend in style.